To make citrus cream cheese frosting, pick your favorite citrus fruit, mix with some cream cheese, butter and confectioners sugar and you are good to go. This is the yellow cupcake recipe from Baking Illustrated with added coconut.
Ingredients:
1 1/2 c all purpose flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
8 Tbsp unsalted butter, softened
1/2 c sour cream
1 large egg plus 2 large yolks
1 1/2 tsp vanilla extract
3.5 oz (half a bag) of sweetened coconut, toasted lightly
Whisk dry ingredients together. In an electric mixer, cream butter and sugar, add eggs and vanilla, sour cream. Slowly add dry ingredients, mix until smooth. Add coconut.
Scoop into paper lined muffin pan.
Bake at 350 for 20-25 mins.
Frosting:
(This one I just played around with).
8 oz cream cheese
1/2 stick of unsalted butter
juice and grated zest from 1 lime
3-5 c confectioners sugar
Beat butter and cream cheese together. Slowly add confectioners sugar, about 3 cups. Add zest. Taste. Adjust desired sweetness and lime flavor by adding lime juice and confectioners sugar to taste.
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