Monday, September 8, 2008

Crab Cakes

I made these with cheap-o canned crab...
..Mixed with some diced red pepper, scallions, Old Bay Seasoning, salt, pepper, bread crumbs and eggs.
The chutney is a mixture of corn, sauteed onions, red bell peppers, chili powder, cumin and cilantro... serve with chipotle mayo with lime and cilantro.