This is a variation on the Sugar Cookie recipe in the Best Recipes Cookbook from America's Test Kitchen.
Ingredients:
2 c flour
1 tsp baking powder
1/2 tsp salt
2 sticks butter, softened
1 c granulated sugar
1 egg
2 tsp vanilla extract
For the sugar coating:
1 c granulated sugar
2-4 tsp grated fresh ginger
*depending on how flavorful your ginger is, you may need to adjust the amount of ginger.
Directions:
Preheat oven to 375
In a large bowl, whisk together flour, baking powder and salt. In an electric mixer, cream sugar and butter together. Add egg and vanilla.
On low speed, slowly incorporate flour mixture into wet ingredients.
In a shallow baking dish, stir together ginger and flour.
Scoop dough balls with ice cream scoop and coat with ginger sugar. Place at least 1 " apart on baking sheets lined with parchment paper.
Rub butter onto bottom of drinking glass or measuring cup. Press each cookie down to flatten slightly. Dip bottom of glass into ginger sugar mixture before pressing cookies.
Bake at 375 for 10 mins.
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